I found myself at a loose end this afternoon so I set to and had a go at incorporating royal icing pipe work with a fontant covered cake. I think I need to work on the steady hand! I hope with time the piping will become easier and I'll get the hang of applying the right amount of pressure to create the right look and neat lines, but I didn't think it was too bad for a first attempt.
Here is my black damask pattern 2 tier wedding style cake
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